Domaine Hugo, Sparkling, Wiltshire, 2018

Chardonnay, Pinot Noir, Pinot Meunier, Pinot Gris

A field blend from the single 2h vineyard, pressed slowly and co-fermented in old barrels, with indigenous yeasts. Elevage in barrel for 11 months before tirage with biodynamic Champagne Fleury yeast. Disgorged May 2019, zero dosage and zero sulphur, unfined and unfiltered. Natural yet polished, razor sharp, complex and utterly delectable. One of the best examples of English sparkling there is.

Pair with: Aperitif, oysters, seafood