“I Mandorli Rosso” Toscana IGT, 2020

Sangiovese, Cabernet Sauvignon and Cabernet Franc

The Rosso of I Mandorli winery is a Tuscan wine based on Sangiovese, with a small addition of Cabernets, which makes the fruity fragrance and the territorial typicality its best qualities. Juicy, fresh and fruity and biodynamic.

Pair with: Pasta bolognese, risotto with meat, ham and salami, roasted or grilled meat